CLU has had student environmental clubs for a long time and with varying degrees of participation. In recent years most of the organized sustainability action has taken place at the level of faculty, administration, and particular courses like the CLU Food Garden Seminar, Environmental Ethics, and Environmental Chemistry. It seems that this is about to change. As of last week a new and robust student group has formed under the leadership of CLU Junior Kayla Kilpatrick. Their agenda for this year includes coordinating the CLU food garden, promoting recycling in the residence halls, and setting up a compostable waste stream. Go Team!
October 11, 2010